Our Dispensa
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Product id: FRGRL
Size: 250 gr
Pieces x case: 28
Cases x pallet: 75
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Product id: ACMEL
Size: 500 ml
Pieces x case: 6
Cases x pallet: 150
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Product id: OLSCL
Size: 500 ml
Pieces x case: 6
Cases x pallet: 180
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Spreadable spicy sausage with Calabrian chilli.
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Our purées contain only fresh tomatoes grown in open fields. We harvest the tomatoes one by one in July and August and process them within a few hours.
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This variety of olives is native to the Cerignola area in Puglia and is a very large table olive.
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The grapes come from 100% Italian vineyards in order to maintain control of the raw materials. The freshly harvested grapes are pressed in order to separate the solid parts (such as skins, pips…) from the grape must. The must obtained from the pressing is then cooked to obtain a thick, sweet syrup.
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Our breadsticks are made solely with semi-wholegrain flours of Italian origin, yeast, water and Extra Virgin Olive Oil. The dough rises for two hours before being hand-stretched, a complex process undertaken by expert craftsmen to shape the breadsticks.
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The main feature of Chilli Pepper is its spiciness, which is due to the presence of an alkaloid, capsaicin, which in addition to yielding a hot and spicy aroma, eases digestion.
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A delicious sauce made with sun-dried vegetables and fresh tomatoes, perfect for pepping up your pasta and your entire day!
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Superior category olive oil obtained directly from olives and solely by mechanical means. 100% Italian extra virgin olive oil.
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Puglia IGP Olive Oil is made with a single cultivar: Peranzana. It is now recognized at a global level as one of the highest quality varieties for the production of Extra Virgin Olive Oil.
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Obtained exclusively from olives grown in Italy and rigorously cold-pressed to preserve their properties, this Extra Virgin Olive Oil is green in colour and has a balanced and moderately fruity flavour that lends itself perfectly to any use in the kitchen.
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Terre di Olifa Oil comes exclusively from estate-owned olive trees located in the hilly area of Valpantena near the city of Verona.
An oil with excellent organoleptic characteristics, appreciated by the most sophisticated and discerning palates, it is obtained using traditional methods of oil extraction.
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This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing.
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This product is 100% Calabrian and unpasteurized – from the hives, to the strictly steel-only containers and immediate bottling, without any intermediate processing – in compliance with current national and international legislation.
