Our Dispensa
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Spreadable spicy sausage with Calabrian chilli.
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Our purées contain only fresh tomatoes grown in open fields. We harvest the tomatoes one by one in July and August and process them within a few hours.
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This variety of olives is native to the Cerignola area in Puglia and is a very large table olive.
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The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.
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The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.
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‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind.
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The grapes come from 100% Italian vineyards in order to maintain control of the raw materials. The freshly harvested grapes are pressed in order to separate the solid parts (such as skins, pips…) from the grape must. The must obtained from the pressing is then cooked to obtain a thick, sweet syrup.
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Basil is the king of Mediterranean cuisine, thanks to its unmistakable aroma: it is perfect for seasoning and decorating numerous dishes.
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Our breadsticks are made solely with semi-wholegrain flours of Italian origin, yeast, water and Extra Virgin Olive Oil. The dough rises for two hours before being hand-stretched, a complex process undertaken by expert craftsmen to shape the breadsticks.
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The main feature of Chilli Pepper is its spiciness, which is due to the presence of an alkaloid, capsaicin, which in addition to yielding a hot and spicy aroma, eases digestion.
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A delicious sauce made with sun-dried vegetables and fresh tomatoes, perfect for pepping up your pasta and your entire day!
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Superior category olive oil obtained directly from olives and solely by mechanical means. 100% Italian extra virgin olive oil.
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Extra Virgin Olive Oil Lametia DOP is produced exclusively in the municipalities in the plains of Lamezia Terme, in the province of Catanzaro (CZ) Italy, which have obtained the coveted EU quality seal (PDO in English: Protected Designation of Origin). It is obtained from the ‘Carolea’ olive cultivar present in the olive groves, in quantities no lower than 90%.
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Particularly pleasant on the palate, this Extra Virgin Olive Oil DOP has a delicate and fruity flavour with a note of sweet almond, low acidity and excellent digestibility.
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Puglia IGP Olive Oil is made with a single cultivar: Peranzana. It is now recognized at a global level as one of the highest quality varieties for the production of Extra Virgin Olive Oil.
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Obtained exclusively from olives grown in Italy and rigorously cold-pressed to preserve their properties, this Extra Virgin Olive Oil is green in colour and has a balanced and moderately fruity flavour that lends itself perfectly to any use in the kitchen.
