The Bottega
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Spreadable spicy sausage with Calabrian chilli.
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Our purées contain only fresh tomatoes grown in open fields. We harvest the tomatoes one by one in July and August and process them within a few hours.
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This variety of olives is native to the Cerignola area in Puglia and is a very large table olive.
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The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.
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The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.
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‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind.
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The selection of the company’s best grapes, harvested across a viticultural estate extending over hilly land for over 100 hectares, allows the production of this wine of great stylistic precision and harmony. The controlled drying of the harvested grapes which lasts for a hundred days produces the great aromatic intensity of dark fruit and undergrowth that we find in this Amarone 2017.
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Intense ruby red colour, the wine unleashes aromas of ultra-ripe red fruit that is still pulpy and crunchy, with notes of pepper, cloves and tobacco.
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The grapes come from 100% Italian vineyards in order to maintain control of the raw materials. The freshly harvested grapes are pressed in order to separate the solid parts (such as skins, pips…) from the grape must. The must obtained from the pressing is then cooked to obtain a thick, sweet syrup.
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Basil is the king of Mediterranean cuisine, thanks to its unmistakable aroma: it is perfect for seasoning and decorating numerous dishes.
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A wine in which all the craftsmanship of Allegrini is aimed at enhancing the fruity notes.
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- Extra Vergin Olive Oil CLASSICO
- “Bella di Cerignola” Olives in brine
- Orange Blossom Honey
- Olifa Wooden Spoon
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- Extra Vergin Olive Oil CLASSICO
- Olifa Wooden Spoon
- Olifa Kitchen Towel
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- Extra Vergin Olive Oil CLASSICO
- “la Rustica” Tomato Sauce
- Pitted“Taggiasca” Olives
- Oregano dried leaves
- Olifa Kitchen Apron
- Olifa Wooden Spoon
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- Extra Virgin Olive Oil TERRE DI OLIFA
- Balsamic Vinegar of Modena IGP
- “Bella di Cerignola” Olives in brine
- Sun-dried Tomato Pâte
- Orange Blossom Honey
- Chilli Pepper Crushed
- Breadsticks
- Olifa Kitchen Apron
- Olifa Wooden Spoon
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- Extra Virgin Olive Oil TERRE DI OLIFA
- Balsamic Vinegar of Modena IGP
- Pitted “Taggiasca” Olives
- Orange Blossom Honey
- Olifa Kitchen Apron
