“Peranzana” Seasoned Olives

‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind.

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‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind. This is a completely natural process that gives the olives a unique and delicious flavour. During the preparatory phase, the olives do not undergo any treatment with preservatives, acidity correctors or colourings, but only with water and salt, which maintain their natural flavour intact. They are excellent served on their own or with pre-dinner drinks and salads. They are a fundamental ingredient in the kitchen when preparing various sauces and original, imaginative recipes based on meat, game and fish.

Ingredients

Peranzana olives, Extra Virgin Olive Oil, salt, garlic, pepper, parsley

Origin

Puglia, Italy

Packaging

Container – 200 g round glass jar + cap + warranty seal

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