Our Cantina

  • The selection of the company’s best grapes, harvested across a viticultural estate extending over hilly land for over 100 hectares, allows the production of this wine of great stylistic precision and harmony. The controlled drying of the harvested grapes which lasts for a hundred days produces the great aromatic intensity of dark fruit and undergrowth that we find in this Amarone 2017.

  • Intense ruby red colour, the wine unleashes aromas of ultra-ripe red fruit that is still pulpy and crunchy, with notes of pepper, cloves and tobacco.

  • A wine in which all the craftsmanship of Allegrini is aimed at enhancing the fruity notes.

  • Has brilliant and intense straw yellow. The ripeness of the noble Burgundy varietal comes through with an intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein.

  • This is the winery’s most important wine, produced with 100% Cabernet Franc, and dedicated by Marilisa and Franco to their late brother Walter.

  • The Mazzurega vineyard at 400 metres above sea level provides the grapes for the production of this sumptuous Amarone. The south-easterly exposure guarantees perfect ripening of the bunches that enjoy cooler temperatures at night and thus capture a fine aromatic range of expression.

  • Intense ruby red in color. The nose offers nice fresh and crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with red berry notes.

  • One of Allegrini’s great classics, this wine manages to elegantly combine a palate that is at once full and immediate.

  • Straw yellow in colour. Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious
    apples and distinctive vegetal notes.

  • A brilliant pale yellow colour with a fine, persistent perlage. On the nose, it unveils an intense fruity bouquet of apple, pear, citrus and pleasant white flowers. This wine is medium-bodied with a lovely freshness.

  • The historic Veronese denomination is interpreted here by putting the white pulpy fruit centre-stage.

  • Solosole is an ideal wine to accompany aperitifs, raw fish and, thanks to its tanginess and fragrance, fried and poached fish. Its crispness also makes it suitable with vegetarian cuisine.

  • After just a few vintages Sondraia has become a classic in the Bolgheri area, thanks to a style that seeks a powerful profile but with harmony and finesse.

  • With a beautiful ruby colour that maintains its transparency, this wine invites you to a tasting.

  • Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs.