The weather in Bolgheriduring 2017 reflected the global change in the environment. During winter the weather was good, with very little rain and slightly lower than usual average temperatures that helped to combat insect infestations that can damage the vines. Spring was markedby early bud burst, while the frosts that hit various Italian regions did not adversely affect the vegetation. The summer picked up on the trend in spring, with sunny days and constant breezes. Early July was marked by relatively elevated humidity for thecoastal area. The first significant rainfall occurred in mid-September, followed again by warm, bright days.
Dedicato a Walter Bolgheri Superiore DOC 2017
This is the winery’s most important wine, produced with 100% Cabernet Franc, and dedicated by Marilisa and Franco to their late brother Walter.
Grapes
Cabernet Franc 100%
Terroir
Region: Toscana; Area: Bolgheri, Castagneto Carducci, Livorno; Altitude; 56 m (183 ft) a.s.l.; Exposure; West - South/West; Soil characteristics Deep soils with coarse-grained red sand, gravelly, well drained with a layer of clay at 120 cm (46 inches) below the surface. Slightly sub-alkaline.
Ageing
24 months in 225 litres new French oak barriques
Alcohol content
15% Vol
Tasting notes
This is the winery’s most important wine, produced with 100% Cabernet Franc, and dedicated by Marilisa and Franco to their late brother Walter. Its richness is evident at first sight, confirmed on the nose by perfectly interwoven, profound aromas of black-berried fruit, pepper and balsamic hints of eucalyptus. The palate astonishes for its ability to sustain this imposing structure with a light tautness, making it both powerful and agile. Serve at a temperature of 16/18°C (61/64°F) in large wine glasses.
Pairing
Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.
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