Our breadsticks are made solely with semi-wholegrain flours of Italian origin, yeast, water and Extra Virgin Olive Oil. The dough rises for two hours before being hand-stretched, a complex process undertaken by expert craftsmen to shape the breadsticks.
The main feature of Chilli Pepper is its spiciness, which is due to the presence of an alkaloid, capsaicin, which in addition to yielding a hot and spicy aroma, eases digestion.