The Bottega
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The Mazzurega vineyard at 400 metres above sea level provides the grapes for the production of this sumptuous Amarone. The south-easterly exposure guarantees perfect ripening of the bunches that enjoy cooler temperatures at night and thus capture a fine aromatic range of expression.
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Intense ruby red in color. The nose offers nice fresh and crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with red berry notes.
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This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing.
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This product is 100% Calabrian and unpasteurized – from the hives, to the strictly steel-only containers and immediate bottling, without any intermediate processing – in compliance with current national and international legislation.
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Oregano (Origanum vulgare) is a herbaceous or slightly sub-shrubby perennial plant with oval, whole, facing leaves, typical of the Mediterranean scrub.
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One of Allegrini’s great classics, this wine manages to elegantly combine a palate that is at once full and immediate.
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A source of energy:
Parmigiano-Reggiano is a complete food with remarkable nutritional qualities that become concentrated during the long and natural maturation period. -
The noble peeled plum tomato! Its firm consistency, flavour and sweetness create a pleasant and unmistakably balanced combination.
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Basilico Genovese DOP
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Straw yellow in colour. Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious
apples and distinctive vegetal notes. -
The Taggiasca olive is an olive tree cultivar that is typical, above all, of western Liguria and in particular of the whole province of Imperia and some parts of the province of Savona.
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A brilliant pale yellow colour with a fine, persistent perlage. On the nose, it unveils an intense fruity bouquet of apple, pear, citrus and pleasant white flowers. This wine is medium-bodied with a lovely freshness.
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Rosemary is simply indispensable in the kitchen, as it can be used to season and flavour most foods. It pairs very well with meat or fish dishes, is a must with roasts, and is also excellent with cheeses and most baked goods.
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Sage is an aromatic herb native to the Mediterranean basin and is a small evergreen shrub with elongated, tapered leaves.
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Capers are not the fruit of the plant but the flower buds of a small shrub called Capperis spinosa. They can be preserved in oil or vinegar but the most common and fastest method is to preserve them in salt.
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The historic Veronese denomination is interpreted here by putting the white pulpy fruit centre-stage.
