Capers are not the fruit of the plant but the flower buds of a small shrub called Capperis spinosa. They can be preserved in oil or vinegar but the most common and fastest method is to preserve them in salt. Small, round, dark green, and with a strong, pungent flavour, capers are an essential ingredient and widely used to flavour and enrich numerous fish and meat dishes as well as vegetables, salads, rice, and pasta, and are indispensable in Mediterranean cuisine.
Salted Capers
Capers are not the fruit of the plant but the flower buds of a small shrub called Capperis spinosa. They can be preserved in oil or vinegar but the most common and fastest method is to preserve them in salt.
Ingredients
Capers (buds), coarse salt. Product without preservatives or colourings. Gluten-free and lactose-free product. Allergens according to Reg. CE 1169/2011.
Origin
Calabria, Italy
Packaging
Container - 70 g round glass jar + black cap + warranty seal
Related products
-
Puglia IGP Olive Oil is made with a single cultivar: Peranzana. It is now recognized at a global level as one of the highest quality varieties for the production of Extra Virgin Olive Oil.
-
Our purées contain only fresh tomatoes grown in open fields. We harvest the tomatoes one by one in July and August and process them within a few hours.
-
‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind.
-
This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing.
