Oregano (Origanum vulgare) is a herbaceous or slightly sub-shrubby perennial plant with oval, whole, facing leaves, typical of the Mediterranean scrub. The mostly pinkish flowers form apical inflorescences with a compound corymb. In its spontaneous state, oregano is a mountain plant. It requires nice hot sunshine to fully develop its aroma.
Due to its digestive and aromatic properties, oregano occupies a prominent place in the kitchen, especially in the preparation of Mediterranean dishes. Its leaves, however, can also be used to dress salads and meats. It is a widely used in cooking to flavour virtually any food, vegetables, meats, salads, cheeses, fish, sauces and fillings, and it is especially essential on pizza. The product complies with current national and CE regulations.
Oregano Dried Leaves
Oregano (Origanum vulgare) is a herbaceous or slightly sub-shrubby perennial plant with oval, whole, facing leaves, typical of the Mediterranean scrub.
Ingredients
Dried Oregano. Product free of preservatives and colourings. Gluten-free and lactose-free product. Allergens according to Reg. CE 1169/2011.
Origin
Calabria, Italy
Packaging
Container - 13 g round glass jar + gold cap + warranty seal
Related products
-
The main feature of Chilli Pepper is its spiciness, which is due to the presence of an alkaloid, capsaicin, which in addition to yielding a hot and spicy aroma, eases digestion.
-
Basilico Genovese DOP
-
The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.
-
‘Peranzana’ seasoned olives (an olive variety whose area of production is the province of Foggia) are harvested when fully ripe then marinated in Extra Virgin Olive Oil, salt, garlic, chilli, parsley and lemon rind.
