White Wine Vinegar is a product that has played a part in history since the ancient Egyptians.
Our Company’s wine vinegar is obtained via careful and scrupulous selection and blending of 100% Italian wines. Traditional slow-fermenting acetification on the stems and subsequent ageing in oak barrels maintains roundness and depth of flavour in this wine vinegar as well as a distinctive fragrance. It is an essential condiment, a major element in many traditional Italian dishes, being light but full-bodied, fresh and intense. It is ideal for lovers of intense flavours. Ingredients used in its production: wine, antioxidant: sulphur dioxide. Straw yellow in colour, on the nose it has a typical, vinegary, tannic aroma while the palate is typically tart, fresh and intense. An ideal dressing for fresh, steamed or grilled vegetables and salads. Perfect for marinating meat, fish and vegetables.
White Wine Vinegar
Our Company’s wine vinegar is obtained via careful and scrupulous selection and blending of 100% Italian wines. Traditional slow-fermenting acetification on the stems and subsequent ageing in oak barrels maintains roundness and depth of flavour in this wine vinegar as well as a distinctive fragrance.
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