Our Olive Oil

  • Extra Virgin Olive Oil produced without preservatives or colourings. Gluten-free and lactose-free product.

    Varieties: Grignano 50%, Leccino 30%, Frantoio + Leccio + Leccio dal Corno 20%

  • Extra Virgin Olive Oil Lametia DOP is produced exclusively in the municipalities in the plains of Lamezia Terme, in the province of Catanzaro (CZ) Italy, which have obtained the coveted EU quality seal (PDO in English: Protected Designation of Origin). It is obtained from the ‘Carolea’ olive cultivar present in the olive groves, in quantities no lower than 90%.

  • Particularly pleasant on the palate, this Extra Virgin Olive Oil DOP has a delicate and fruity flavour with a note of sweet almond, low acidity and excellent digestibility.

  • Puglia IGP Olive Oil is made with a single cultivar: Peranzana. It is now recognized at a global level as one of the highest quality varieties for the production of Extra Virgin Olive Oil.

  • Obtained exclusively from olives grown in Italy and rigorously cold-pressed to preserve their properties, this Extra Virgin Olive Oil is green in colour and has a balanced and moderately fruity flavour that lends itself perfectly to any use in the kitchen.

  • Terre di Olifa Oil comes exclusively from estate-owned olive trees located in the hilly area of Valpantena near the city of Verona.

    An oil with excellent organoleptic characteristics, appreciated by the most sophisticated and discerning palates, it is obtained using traditional methods of oil extraction.

  • This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing.