Terre di Olifa Oil comes exclusively from estate-owned olive trees located in the hilly area of Valpantena near the city of Verona.
An oil with excellent organoleptic characteristics, appreciated by the most sophisticated and discerning palates, it is obtained using traditional methods of oil extraction. The hand-harvested olives are cold-pressed to produce a pleasing, fruity-vegetal flavour marked by herbaceous notes and invigorated by a mild spiciness. Its harmonious, well-balanced palate and low acidity make it a high-quality condiment to be used above all in its raw form to enhance the flavour of a range of traditional Mediterranean and modern dishes.
Extra Virgin Olive Oil TERRE DI OLIFA
Terre di Olifa Oil comes exclusively from estate-owned olive trees located in the hilly area of Valpantena near the city of Verona.
An oil with excellent organoleptic characteristics, appreciated by the most sophisticated and discerning palates, it is obtained using traditional methods of oil extraction.
Features
APPEARANCE
Colour
AROMA
Composition
Herbal, Almond
Intensity
Quality
★★★★★
TASTE
Body
Bitter
Spicy
Oiliness
OIL
Harmony
★★★★★
Delicacy
★★★★★
Elegance
★★★★★
Richness
★★★★★