Particularly pleasant on the palate, this Extra Virgin Olive Oil DOP has a delicate and fruity flavour with a note of sweet almond, low acidity and excellent digestibility. The high chlorophyll content, which gives it a characteristic colour ranging from greenish-gold to yellow, helps to preserve its freshness. It is particularly suitable for the preparation of all cooked foods and for dressing raw foods.
Extra Virgin Olive Oil DOP VALPOLICELLA
Particularly pleasant on the palate, this Extra Virgin Olive Oil DOP has a delicate and fruity flavour with a note of sweet almond, low acidity and excellent digestibility.
Features
APPEARANCE
Colour
AROMA
Composition
Herbal
Intensity
Quality
★★★★★
TASTE
Body
Bitter
Spicy
Oiliness
OIL
Harmony
★★★★★
Delicacy
★★★★★
Elegance
★★★★★
Richness
★★★★★
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