This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing. Its organoleptic qualities make it an indispensable ingredient for cooking the most delicious, traditional Mediterranean dishes, while its high smoking point and its chemical and physical characteristics also make it perfect for frying.
Olive Oil
This Olive Oil, made with a carefully-selected blend of the best refined oils combined with a high percentage of Virgin Olive Oil, is obtained exclusively via mechanical processing.
Features
APPEARANCE
Colour
AROMA
Composition
Herbal
Intensity
Quality
★★★★★
TASTE
Body
Bitter
Spicy
Oiliness
OIL
Harmony
★★★★★
Delicacy
★★★★★
Elegance
★★★★★
Richness
★★★★★
Related products
-
Obtained exclusively from olives grown in Italy and rigorously cold-pressed to preserve their properties, this Extra Virgin Olive Oil is green in colour and has a balanced and moderately fruity flavour that lends itself perfectly to any use in the kitchen.
-
Extra Virgin Olive Oil Lametia DOP is produced exclusively in the municipalities in the plains of Lamezia Terme, in the province of Catanzaro (CZ) Italy, which have obtained the coveted EU quality seal (PDO in English: Protected Designation of Origin). It is obtained from the ‘Carolea’ olive cultivar present in the olive groves, in quantities no lower than 90%.
-
Extra Virgin Olive Oil produced without preservatives or colourings. Gluten-free and lactose-free product.
Varieties: Grignano 50%, Leccino 30%, Frantoio + Leccio + Leccio dal Corno 20%
-
Terre di Olifa Oil comes exclusively from estate-owned olive trees located in the hilly area of Valpantena near the city of Verona.
An oil with excellent organoleptic characteristics, appreciated by the most sophisticated and discerning palates, it is obtained using traditional methods of oil extraction.
