The main feature of Chilli Pepper is its spiciness, which is due to the presence of an alkaloid, capsaicin, which in addition to yielding a hot and spicy aroma, eases digestion.
Our Company’s wine vinegar is obtained via careful and scrupulous selection and blending of 100% Italian wines. Traditional slow-fermenting acetification on the stems and subsequent ageing in oak barrels maintains roundness and depth of flavour in this wine vinegar as well as a distinctive fragrance.
Arrabbiata sauce originated in Rome but the recipe is known throughout Italy as a timeless classic. Its fiery character and name derive from the chilli it contains.