‘Nduja, one of the most famous, if not the most famous, among classic Calabrian cured meats, is a soft, spreadable, very spicy salami. It is typical of the Municipality of Spilinga (province of Vibo Valentia), but production extends across many municipalities in the province and throughout Lower Calabria.
‘Nduja di Spilinga
Spreadable spicy sausage with Calabrian chilli.
Ingredients
Pork fat, pork, calabrian chilli pepper 28%, Extra Virgin Olive Oil 7%, sunflower oil 7%, salt. Produced without preservatives or colourings. Allergens according to Reg. CE 1169/2011: absent.
Origin
Calabria, Italy
Packaging
Container - round glass jar 180 g + gold / red cap + warranty seal
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This product is 100% Calabrian and unpasteurized – from the hives, to the strictly steel-only containers and immediate bottling, without any intermediate processing – in compliance with current national and international legislation.
