Soft wheat flour type “1”, whole wheat flour from soft wheat, extra Virgin Olive Oil 3%, malt, yeast, Pirano salt. May contain traces of almonds, walnuts, hazelnuts and nuts in general.

  • Our breadsticks are made solely with semi-wholegrain flours of Italian origin, yeast, water and Extra Virgin Olive Oil. The dough rises for two hours before being hand-stretched, a complex process undertaken by expert craftsmen to shape the breadsticks.