Puglia IGP Olive Oil is made with a single cultivar: Peranzana. It is now recognized at a global level as one of the highest quality varieties for the production of Extra Virgin Olive Oil.
Our Tuna is selected from the best hauls of fish. The quality of the product and its outstanding rounded flavour, delicacy, and colour, have made it one of the most loved and sought-after ingredients in cuisines all over the world.
The Taggiasca olive is an olive tree cultivar that is typical, above all, of western Liguria and in particular of the whole province of Imperia and some parts of the province of Savona.
The grapes come from 100% Italian vineyards in order to maintain control of the raw materials. The freshly harvested grapes are pressed in order to separate the solid parts (such as skins, pips…) from the grape must. The must obtained from the pressing is then cooked to obtain a thick, sweet syrup.