Rosemary is simply indispensable in the kitchen, as it can be used to season and flavour most foods. It pairs very well with meat or fish dishes, is a must with roasts, and is also excellent with cheeses and most baked goods. Both fresh and dried it goes well with grains and vegetables (raw or cooked). It lends a unique aroma to vegetable stocks and soups and can also be used in salads, especially when in bloom, for an aesthetic touch. In Italian cuisine, rosemary is rarely missing in sauces and gravies. It can be used on its own or with garlic and other herbs, especially thyme and sage.
Rosemary is also often found in bottles of oil or vinegar because it gives an extra aromatic touch to the condiments most used in the kitchen. It can also be used with fruit, especially fruit salads, and when plating up desserts, even simply for its scent.
The product complies with current national and CE regulations.
Rosemary Whole Leaves
Rosemary is simply indispensable in the kitchen, as it can be used to season and flavour most foods. It pairs very well with meat or fish dishes, is a must with roasts, and is also excellent with cheeses and most baked goods.
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