‘Cellina’ olives 67%, water, unrefined sea salt, lemon juice

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  • “Celline” Black Olives in brine 230g

    The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.

  • “Celline” Black Olives in brine 550g

    The Cellina di Nardò olive, also known as Saracena or Scurranese, is widespread in the Lecce area of Puglia, where its cultivation covers some 35,000 hectares.