Thyme, an aromatic herb with many properties, is excellent for use in the kitchen to enhance the flavour of a whole range of dishes, for seasoning and in the preparation of soups and stocks.
A source of energy:
Parmigiano-Reggiano is a complete food with remarkable nutritional qualities that become concentrated during the long and natural maturation period.
Oregano (Origanum vulgare) is a herbaceous or slightly sub-shrubby perennial plant with oval, whole, facing leaves, typical of the Mediterranean scrub.