The Bottega
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The historic Veronese denomination is interpreted here by putting the white pulpy fruit centre-stage.
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Solosole is an ideal wine to accompany aperitifs, raw fish and, thanks to its tanginess and fragrance, fried and poached fish. Its crispness also makes it suitable with vegetarian cuisine.
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A wine in which all the craftsmanship of Allegrini is aimed at enhancing the fruity notes.
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This preparation for pasta is a recipe formulated with pre-established, studied and selected percentages of various herbs and spices.
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Arrabbiata sauce originated in Rome but the recipe is known throughout Italy as a timeless classic. Its fiery character and name derive from the chilli it contains.
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The long tomatoes are cultivated in open field in our farm in the months of April and May and they are picked by hand in July and August.
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Thyme, an aromatic herb with many properties, is excellent for use in the kitchen to enhance the flavour of a whole range of dishes, for seasoning and in the preparation of soups and stocks.
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The basil leaves are selected one by one by careful, expert hands and end up in our best tomato sauce from Puglia.
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Our Tuna is selected from the best hauls of fish. The quality of the product and its outstanding rounded flavour, delicacy, and colour, have made it one of the most loved and sought-after ingredients in cuisines all over the world.
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With a beautiful ruby colour that maintains its transparency, this wine invites you to a tasting.
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Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs.
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Our Company’s wine vinegar is obtained via careful and scrupulous selection and blending of 100% Italian wines. Traditional slow-fermenting acetification on the stems and subsequent ageing in oak barrels maintains roundness and depth of flavour in this wine vinegar as well as a distinctive fragrance.
