Sage is an aromatic herb native to the Mediterranean basin and is a small evergreen shrub with elongated, tapered leaves. Its main use is in combination with melted butter to season regional and local Italian dishes or to flavour sauces, roast meats or baked fish.
The intense aroma of sage leaves lends itself perfectly to seasoning foods with a non-predominant flavour. The product complies with current national and CE regulations.
Sage Dried Leaves
Sage is an aromatic herb native to the Mediterranean basin and is a small evergreen shrub with elongated, tapered leaves.
Ingredients
Dried Sage. Produced without preservatives or colourings. Gluten-free and lactose-free product. Allergens according to Reg. CE 1169/2011.
Origin
Calabria, Italy
Packaging
Container - 13 g round glass jar + gold cap + warranty seal